Wine-making professional process

Wine-making process also known as vinification involves many steps starting from growing the grapes to bottling them. There are many different variations of wine making which differs...



in the numbers of days the grapes are fermented. After the grapes are harvested they are crushed and allowed to undergo primary fermentation for 1 week. In this time the yeast converts the sugar in it, into alcohol. After the primary fermentation it is made to undergo secondary fermentation during which the rest of the sugar is converted to alcohol and a clear solution is obtained. Mostly this process would take 2 months to 20 years from the time of harvest. When your wine is done by a professionnal, older the wine gets better it will get. After that it would be professionaly filtered out and bottled.









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